MENU
Serving from midday
Wednesday - Sunday
MORNING PERK ME UP
DAILY
A selection of freshly made pastries, coffees, and hot drinks served from 10am
JUST WING IT
BUFFALO STYLE CHICKEN WINGS
Served with Franks Hot Sauce, blue cheese sauce, pickled celery, Maldon Sea Salt, roasted crumb, celery salt & chilli flakes
BUFFALO STYLE BATTERED CAULIFLOWER WINGS (V)
Served with Franks Hot Sauce, blue cheese sauce, pickled celery, Maldon Sea Salt, roasted crumb, celery salt & chilli flakes
CHIPOTLE & LIME CHICKEN WINGS
Served with sour cream, mushy pea guacamole, jalapenos, tortilla crumb, fried corn & coriander
GOCHUJANG BBQ CHICKEN WINGS
Sriracha, XO emulsion, toasted sesame seeds, pickled cucumber, coriander & chilli corn
TACO TIME
ANCHO CHILLI SWEET POTATO X3 (VE)
Refried beans, young spinach, Mexican black bean, crispy onions, burnt corn, iceberg lettuce, crushed nachos, Jalapeño, pico de gallo & coriander
PULLED PORK CHILLI VERDE X3
Refried beans, young spinach, Mexican black bean, crispy onions, burnt corn, iceberg lettuce, crushed nachos, Jalapeño, pico de gallo & coriander
SHREDDED CHICKEN TINGA X3
Refried beans, young spinach, Mexican black bean, crispy onions, burnt corn, iceberg lettuce, crushed nachos, Jalapeño, pico de gallo & coriander
STATESIDE STACKS
THE STATESMAN SMASH
Smashed prime beef patty, warm brioche bun, American burger sauce, sliced American cheese, salted Rosco onion, dill pickle, beef tomato & gem leaves
THE RANCH LOADER
Smashed prime beef patty, warm brioche bun, crispy smoked streaky rasher, ranched seasoned cream cheese, American burger sauce, salted Roscoff onion, dill pickle, beef tomato & gem leaves
SOUTHERN SPICED BUTTERMILK
Peppery buttermilk chicken, warm brioche bun, red onion, garlic mayo, jalapenos, beef tomato & gem leaves
LOST IN LOUISIANA (VE, NCGI)
Griddled smoked vegan patty, warm brioche bun, red bean ketchup, sliced vegan cheese, red onion, jalapenos, beef tomato & gem leaves
THE DOUGH ZONE
CLASSIC MARGHERITA (V)
Stone baked sourdough slipper, San Marzano tomato sauce, mozzarella & torn basil leaves
PEPPERONI & CHERRY BELL PEPPERS
Stone baked sourdough, San Marzano tomato sauce, pepperoni slices, cherry bell peppers, mozzarella & oregano
PLANT POWER
Stone baked sourdough, San Marzano tomato sauce, artichoke hearts, coconut ‘feta’, garlic sauteed mushroom & young spinach
SIDE KICKS
SKIN ON SKINNY FRIES
TRUFFLE FRIES
Parmes’en, wild porcini powder, truffle & oregano
WATERFRONT SLAW
Rainbow slaw, kale, nori crumb and omega seeds
ONION RINGS (V)
ROCKET SALAD
Wild rocket, gems, shaved reggiano, Chilte citrus rapeseed oil, Maldon Sea Salt
SWEET SENSATIONS
GNOCCHI DOUGHNUTS
Warm deep filled Nutella gnocchi doughnuts with vegan chocolate ice cream
SALTED TOFFEE CHEESECAKE
Salted toffee vanilla baked cheesecake, toffee sauce & vegan salted caramel ice cream
CLUB TROPICANA (VE, NGCI)
Passion fruit & coconut panna cotta, mango coulis, freeze dried raspberry, mint & vegan coconut ice cream
