Discover street-food inspired dining in the heart of the Royal Docks, serving daily
MORNING PERK ME UP
DAILY
A selection of freshly made pastries, coffees, and hot drinks
JUST WINGIN’ IT
BUFFALO STYLE CHICKEN WINGS
Served with Franks Hot Sauce, blue cheese sauce, pickled celery, Maldon Sea Salt, roasted crumb, celery salt & chilli flakes
BUFFALO STYLE BATTERED CAULIFLOWER WINGS (V)
Served with Franks Hot Sauce, blue cheese sauce, pickled celery, Maldon Sea Salt, roasted crumb, celery salt & chilli flakes
CHIPOTLE & LIME CHICKEN WINGS
Served with sour cream, mushy pea guacamole, jalapenos, tortilla crumb, fried corn & coriander
GOCHUJANG BBQ CHICKEN WINGS
Sriracha, XO emulsion, toasted sesame seeds, pickled cucumber, coriander & chilli corn
STATESIDE STACKS
THE SMASHED AMERICAN
Smashed prime beef patty, warm brioche bun, American burger sauce, sliced American cheese, salted Roscoff onion, dill pickle, beef tomato & gem leaves
THE RANCH LOADER
Smashed prime beef patty, warm brioche bun, crispy smoked streaky rasher, ranched seasoned cream cheese, American burger sauce, salted Roscoff onion, dill pickle, beef tomato & gem leaves
SOUTHERN SPICED BUTTERMILK
Peppery buttermilk chicken, warm brioche bun, citrus & honey raw slaw, salted Roscoff onion, jalapenos, beef tomato & gem leaves
LOST IN LOUISIANA (V)
Griddled smoked vegan patty, warm brioche bun, red bean ketchup, sliced vegan cheese, bashed onion rings, jalapenos, beef tomato & gem leaves
WATERFRONT SIGNATURES
DOCKLANDS PIE
Creamy rough puff oak smoked haddock, chalk farm trout, shaved fennel, red onion, kale bubble & onion rings
MISO BAKED PORTOBELLO MUSHROOM CAESAR SALAD
Miso baked Portobello mushroom, griddled gem hearts, kos, artisan olives, pickled red onions, shaved reggiano, rustic croutons & classic caesar dressing
THE DOUGH ZONE
CLASSIC MARGHERITA (V)
Stone baked sourdough slipper, San Marzano tomato sauce, mozzarella & torn basil leaves
CHILLI PEPPERONI
Stone baked sourdough, San Marzano tomato sauce, spiced chilli pepperoni, cherry belle peppers, mozzarella & oregano
THE MEDITERRANEAN
Stone baked sourdough slipper, San Marzano tomato sauce, shaved parma, prosciutto, salami, artisan olives, mozzarella, pumpkin seed pesto & balsamic toffee
SIDE KICKS
SKIN ON SKINNY FRIES
LOADED FRIES
Parmes’en, wild porcini powder, truffle & oregano
WATERFRONT SLAW
Rainbow slaw, kale, nori crumb and omega seeds
GIANT BOSTON BEANS
Giant beans, maple and chilli flakes
ROCKET SALAD
Wild rocket, gems, shaved reggiano, Chilte citrus rapeseed oil, Maldon Sea Salt
SWEET SENSATIONS
GNOCCHI DOUGHNUTS
Warm deep filled Nutella gnocchi doughnut, cinnamon & vanilla seed sugar, bitter chocolate ganache, caramel sauce, salted pretzel crumb & mini marshmallows
SALTED TOFFEE RIPPLE CHEESECAKE
Salted toffee ripple cream cheeze, baked citrus shortbread, toffee sauce, candy floss, toffee apple popcorn & fudge pieces
APPLE & BLACKBERRY CRUMBLE
Warm Brogdale apple & blackberry, pumpkin seed & ginger crunch, citrus curd, Madagascan vanilla cream custard & freeze dried blackberry pieces
CHOCOLATE MINI CHURROS
Chocolate filled mini churros, chocolate sauce, caramel, crushed salted pretzels & vanilla ice cream
